Made from 100% Sauvignon grapes

Soil:

loamy sand, calcareous

Exposure:

North-East

Training system:

Classic Guyot in the counter

Vinification:

in white, in reduction, with fermentation at controlled temperature (18°C); once fermentation is complete and the first racking is done, the wine stays on the yeasts for 5 months with periodic mixing (bâtonnages)

Aging:

it is bottled and then it is aged in bottle for some months before the sale.

The careful protection from oxidation with the use of inert gas (nitrogen and carbon dioxide) allows the aromatic character of the grape to be preserved and emphasized.

Colour:

straw-yellow with slight glints of green

Aroma:

net, ample, aromatic, with notes of peach, passion fruit, vegetable and grapefruit

Taste:

savoury, full, warm, with a persistent and aromatic aftertaste

It goes well with cold apetizers and fish dishes.