Made from 100% Favorita grapes

Soil:

of medium texture, calcareous

Exposure:

North-East

Training system:

Classic Guyot in the counter

Vinification:

in white with fermentation at controlled temperature (18°C) for about 10 days; once the first racking is done, the wine stays on the yeasts for 4-5 months before being stabilized and bottled

Aging:

other 3 months in bottle before the sale

The permanence on the yeasts gives this wine a greater body making it more pleasant to drink, moreover it also improves its longevity

Colour:

straw yellow of medium intensity, lively and bright

Aroma:

clean, broad, with notes of acacia flowers, honey and candy

Taste:

full, soft and savoury with a persistent and pleasant finish

It is ideal as an aperitif, it goes well with cold apetizers and light fish dishes.