Barbera d’Alba


Made from 100% Barbera grapes


clay loam, calcareous



Training system:

Classic Guyot in the counter


in red over the cup with daily pumping over, racking at the end of fermentation and subsequent malolactic fermentation


in stainless steel for 6 months followed by a period of 2-3 months in bottle before the sale.

Barbera is one of the most widespread and well-known Piedmont wines; the production of Barbera d’Alba is part of a territory of 54 neighbouring municipalities in the Langhe capital, the heart of this area. The rusticity of the vine and the particular attention paid to the management of the vineyard guarantee the quality of the grapes even in years that are not entirely favourable; moreover, careful management of the decanting means that this wine is best expressed in the glass giving us the following organoleptic characteristics.


deep garnet red with evident violet reflections


broad, intense and clean with floral notes of wild rose and small berries jam


full, harmonious, warm, savoury with a persistent and very pleasant aftertaste

Precisely for the freshness and fragrance of this wine, the combination with food has no limits, however it is best expressed with first courses and second courses of meat in general.