Made from 100% Nebbiolo grapes

Soil:

loamy sand, calcareous

Exposure:

South-West, South

Training system:

Classic Guyot in the counter

Vinification:

in red over the cup with daily pumping over, maceration on skins until the end of the alcoholic fermentation, racking and subsequent malolactic fermentation

Aging:

in stainless steel for 6 months

Nebbiolo is the noblest vine in Piedmont but it is also the most demanding in fact, being late ripening, it requires warm and sunny exposures and loose and well-drained soils; moreover, it pays particular attention to the management of the foliage and of the production, which must always be contained in order to facilitate and anticipate maturation.

Colour:

ruby red with slight violet hues

Aroma:

intense and clean with pleasant fruity notes of raspberry, strawberry, and floral notes of rose

Taste:

full, harmonious, and savory with a persistent and slightly dry finish and fruity aftertaste notes

This Nebbiolo, thanks to its personality, goes well with savoury first courses, red meat dishes and wild game.