Made from 100% Dolcetto grapes

Soil:

clay loam, calcareous

Exposure:

East

Training system:

Classic Guyot in the counter

Vinification:

in red over the cup with daily pumping over, medium maceration on the skins

Aging:

in wood barrel for a short time followed by a period of 4-6 months in bottle before the sale

Dolcetto di Dogliani vineyard Castiglia dei Poderi la Collina grows on a calcareous clay loam in position to the east where the warm but delicate rays of the morning combined with the richness of the lands allow us to obtain a robust wine in taste and structure; qualities that are enhanced by a short aging in wood giving rise to the following organoleptic characteristics.

Colour:

deep garnet red with evident violet reflections.

Aroma:

clear, broad, with notes of blackberry, violet, cherry jam and spices, light vanilla

Taste:

full, warm, harmonious with just noticeable tannic sensations that prolong the aftertaste and make it pleasant

This Dolcetto is a wine that goes well with cold cuts in general, boiled meat, game and aged cheese.