Dogliani
Docg Castiglia Superiore
Made from 100% Dolcetto grapes
Soil:
clay loam, calcareous
Exposure:
East
Training system:
Classic Guyot in the counter
Vinification:
in red over the cup with daily pumping over, medium maceration on the skins
Aging:
in wood barrel for a short time followed by a period of 4-6 months in bottle before the sale
Dolcetto di Dogliani vineyard Castiglia dei Poderi la Collina grows on a calcareous clay loam in position to the east where the warm but delicate rays of the morning combined with the richness of the lands allow us to obtain a robust wine in taste and structure; qualities that are enhanced by a short aging in wood giving rise to the following organoleptic characteristics.
Colour:
deep garnet red with evident violet reflections.
Aroma:
clear, broad, with notes of blackberry, violet, cherry jam and spices, light vanilla
Taste:
full, warm, harmonious with just noticeable tannic sensations that prolong the aftertaste and make it pleasant
This Dolcetto is a wine that goes well with cold cuts in general, boiled meat, game and aged cheese.

