Made from Nebbiolo and Barbera grapes

Soil:

loamy sand, calcareous and deep

Exposure:

South-West, West

Training system:

Classic Guyot in the counter

Vinification:

in red over the cup with daily pumping over, long maceration on skins, racking and subsequent malolactic fermentation

Aging:

in small oak wood barrel (barriques) for around 18 months followed by a period of 6 months in bottle before the sale

The Marengo Langhe Rosso comes from the skilful combination of Nebbiolo and Barbera delle Langhe grapes which, with different organoleptic characteristics, compensate and harmonize each other; helped by a careful and discreet aging in wood, they give rise to a wine full of emotions whose organoleptic characteristics are the following

Colour:

very intense, bright garnet with light purple reflections

Aroma:

net, ample, intense, with notes of rose, blackberry, vanilla, cocoa, liquorice and light toasted hazelnut

Taste:

full, harmonious, sapid, with a slightly dry and pleasant finish

It goes well with meat second courses: roasted, grilles, wild game and medium-aged cheese