Made from 100% Arneis grapes

Soil:

loamy sand, calcareous

Exposure:

West

Training system:

Classic Guyot in the counter

Vinification:

in white with fermentation at controlled temperature (18°C); once fermentation is complete and the first racking is done, the wine stays on the yeasts for 5 months with periodic mixing (bâtonnages)

Aging:

in bottle for at least 3 months before the sale

The location of the vineyard, medium hill, and the quality of the rich but well-drained soil allow us to produce an Arneis with very pleasant organoleptic characteristics; moreover, the prolonged permanence on fermentation yeasts makes the wine more long-lived and palatable

Colour:

pale straw-yellow with slight glints of green

Aroma:

clear, ample, intense, with notes of candy, honey, white flowers and pear

Taste:

harmonious, full, savoury and very persistent aftertaste

It is ideal as aperitif, it goes well with apetizers, light first courses and fish dishes.