Made from 100% Nebbiolo grapes

Soil:

loamy sand, calcareous

Exposure:

South, South-West

Training system:

Classic Guyot in the counter

Vinification:

in red over the cup with daily pumping over, maceration on skins until the end of the alcoholic fermentation, racking and subsequent malolactic fermentation

Aging:

in oak wood barrel for 6 months followed by a period of 3 months in bottle before the sale

Nebbiolo is the noblest vine in Piedmont but it is also the most demanding in fact, being late ripening, it requires warm and sunny exposures and loose and well-drained soils; moreover, it pays particular attention to the management of the foliage and of the production, which must always be contained in order to facilitate and anticipate maturation as much as possible; from the organoleptic point of view it has the following characteristics

Colour:

ruby red, of medium intensity, bright, lively

Aroma:

it shows evident floral notes of rose and violet accompanied by fruity hints of raspberry and cherry

Taste:

warm, harmonious with a slight tannic sensation that accompanies a long and very pleasant aftertaste

This Nebbiolo, thanks to its personality, goes well with savoury first courses, red meat dishes and wild game.