Dogliani Docg

Castiglia Superiore

Made from 100% Dolcetto grapes


clay loam, calcareous



Training system:

Classic Guyot in the counter


in red over the cup with daily pumping over, medium maceration on the skins


in wood barrel for a short time followed by a period of 4-6 months in bottle before the sale

Dolcetto di Dogliani vineyard Castiglia dei Poderi la Collina grows on a calcareous clay loam in position to the east where the warm but delicate rays of the morning combined with the richness of the lands allow us to obtain a robust wine in taste and structure; qualities that are enhanced by a short aging in wood giving rise to the following organoleptic characteristics.


deep garnet red with evident violet reflections.


clear, broad, with notes of blackberry, violet, cherry jam and spices, light vanilla


full, warm, harmonious with just noticeable tannic sensations that prolong the aftertaste and make it pleasant

This Dolcetto is a wine that goes well with cold cuts in general, boiled meat, game and aged cheese.