Langhe Rosato
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Soil:
loamy sand, calcareous
Exposure:
South-East
Training system:
Classic Guyot in the counter
Vinification:
the crushed grapes put into press undergo a maceration of a few hours before pressing, the must obtained is decanted and fermented at a controlled temperature (18 °C) for about ten days; after the first racking, the wine will remain on the yeasts for 4-5 months before being stabilized and bottled
Aging:
in bottle for 3 months before the sale
The result is a unique rosé for pleasantness and typicality, highlighting the potential of the Nebbiolo grape also in this type.
Colour:
soft rosé with salmon nuances
Aroma:
clear, broad, with notes of blossomed rose, cherry and raspberry
Taste:
full, soft, savoury, warm, persistent taste with a pleasant and fruity aftertaste
It is ideal as an aperitif, it goes well with cold apetizers and light fish dishes.

