Langhe Rosato

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Made from Nebbiolo grapes

Soil:
loamy sand, calcareous

Exposure:
South-East

Training system :
Classic Guyot in the counter

Vinification:
the crushed grapes put into press undergo a maceration of a few hours before pressing, the must obtained is decanted and fermented at a controlled temperature (18 ° C) for about ten days; after the first racking, the wine will remain on the yeasts for 4-5 months before being stabilized and bottled

Aging:
in bottle for 3 months before the sale

The result is a unique rosé for pleasantness and typicality, highlighting the potential of the Nebbiolo grape also in this type.

Colour:
soft rosé with salmon nuances

Aroma:
clear, broad, with notes of blossomed rose, cherry and raspberry

Taste:
full, soft, savoury, warm, persistent taste with a pleasant and fruity aftertaste

It is ideal as an aperitif, it goes well with cold appetizers and light fish dishes.

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