Marengo Langhe Rosso
Made from Nebbiolo and Barbera grapes
loamy sand, calcareous and deep
Training system :
Classic Guyot in the counter
in red over the cup with daily pumping over, long maceration on skins, racking and subsequent malolactic fermentation
in small oak wood barrel (barriques) for around 18 months followed by a period of 6 months in bottle before the sale
The Primo Assolo comes from the skilful combination of Nebbiolo and Barbera delle Langhe grapes which, with different organoleptic characteristics, compensate and harmonize each other; helped by a careful and discreet aging in wood, they give rise to a wine full of emotions whose organoleptic characteristics are the following.
very intense, bright garnet with light purple reflections
net, ample, intense, with notes of rose, blackberry, vanilla, cocoa, liquorice and light toasted hazelnut
full, harmonious, sapid, with a slightly dry and pleasant finish
It goes well with meat second courses: roasted, grilles, wild game and medium-aged cheese.