Magnus Brut

Classic Method

Made from Nebbiolo grapes

Soil:
loamy sand, calcareous

Exposure:
South-East

Training system :
Classic Guyot in the counter

Vinification:
in rosé with a short skin maceration in the press, with fermentation at a controlled temperature (18 ° C); once the fermentation is complete and the first racking is done, the wine stays on the yeasts for 3 months with periodic mixing (bâtonnages), after which it is bottled for the sparkling process

Aging:
it ages on the yeasts for 36 months before being disgorged and prepared for sale

Careful processing and refinement in the bottle for a long time and at a controlled temperature make the pleasure of drinking this unique, amazing, child of Nebbiolo’s versatility product exciting.

Colour:
rosy light but alive with an abundant and persistent foam, fine and continuous perlage

Aroma:
clear, broad, with notes of rose, light spice, bread crust and hint of violet

Taste:
sapid, full, rightly harmonious, with a persistent and dry aftertaste

Si abbina bene ad antipasti freddi e piatti di pesce; ideale come aperitivo.

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