Made from 100% Sauvignon grapes
loamy sand, calcareous
Training system :
Classic Guyot in the counter
in white, in reduction, with fermentation at controlled temperature (18°C); once fermentation is complete and the first racking is done, the wine stays on the yeasts for 5 months with periodic mixing (bâtonnages)
it is bottled and then it is aged in bottle for some months before the sale
The careful protection from oxidation with the use of inert gas (nitrogen and carbon dioxide) allows the aromatic character of the grape to be preserved and emphasized.
straw-yellow with slight glints of green
net, ample, aromatic, with notes of peach, passion fruit, vegetable and grapefruit
savoury, full, warm, with a persistent and aromatic aftertaste
It goes well with cold appetizers and fish dishes.