Doc Bricco Barone
Made from 100% Nebbiolo grapes
loamy sand, calcareous
Training system :
Classic Guyot in the counter
in red over the cup with daily pumping over, maceration on skins until the end of the alcoholic fermentation, racking and subsequent malolactic fermentation
Aging: in oak wood barrel for 6 months followed by a period of 3 months in bottle before the sale
Nebbiolo is the noblest vine in Piedmont but it is also the most demanding in fact, being late ripening, it requires warm and sunny exposures and loose and well-drained soils; moreover, it pays particular attention to the management of the foliage and of the production, which must always be contained in order to facilitate and anticipate maturation as much as possible; from the organoleptic point of view it has the following characteristics.
ruby red, of medium intensity, bright, lively
it shows evident floral notes of rose and violet accompanied by fruity hints of raspberry and cherry
warm, harmonious with a slight tannic sensation that accompanies a long and very pleasant aftertaste
This Nebbiolo, thanks to its personality, goes well with savoury first courses, red meat dishes and wild game.