Langhe Favorita

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Made from 100% Favorita grapes

Soil:
of medium texture, calcareous

Exposure:
North-East

Training system :
Classic Guyot in the counter

Vinification:
in white with fermentation at controlled temperature (18°C) for about 10 days; once the first racking is done, the wine stays on the yeasts for 4-5 months before being stabilized and bottled.

Aging:
other 3 months in bottle before the sale

The permanence on the yeasts gives this wine a greater body making it more pleasant to drink, moreover it also improves its longevity.

Colour:
straw yellow of medium intensity, lively and bright

Aroma:
clean, broad, with notes of acacia flowers, honey and caramel

Taste:
full, soft and savoury with a persistent and pleasant finish

It is ideal as an aperitif, it goes well with cold appetizers and light fish dishes.