Made from 100% Arneis grapes
loamy sand, calcareous
Training system :
Classic Guyot in the counter
in white with fermentation at controlled temperature (18°C); once fermentation is complete and the first racking is done, the wine stays on the yeasts for 5 months with periodic mixing (bâtonnages)
in bottle for at least 3 months before the sale
The location of the vineyard, medium hill, and the quality of the rich but well-drained soil allow us to produce an Arneis with very pleasant organoleptic characteristics; moreover, the prolonged permanence on fermentation yeasts makes the wine more long-lived and palatable.
pale straw-yellow with slight glints of green
clear, ample, intense, with notes of candy, honey, white flowers and pear
harmonious, full, savoury and very persistent aftertaste
It is ideal as aperitif, it goes well with appetizers, light first courses and fish dishes.