Docg Castiglia Superiore
Made from 100% Dolcetto grapes
clay loam, calcareous
Training system :
Classic Guyot in the counter
in red over the cup with daily pumping over, medium maceration on the skins
in wood barrel for a short time followed by a period of 4-6 months in bottle before the sale
Dolcetto di Dogliani vineyard Castiglia dei Poderi la Collina grows on a calcareous clay loam in position to the east where the warm but delicate rays of the morning combined with the richness of the lands allow us to obtain a robust wine in taste and structure; qualities that are enhanced by a short aging in wood giving rise to the following organoleptic characteristics.
deep garnet red with evident violet reflections
clear, broad, with notes of blackberry, violet, cherry jam and spices, light vanilla
full, warm, harmonious with just noticeable tannic sensations that prolong the aftertaste and make it pleasant
This Dolcetto is a wine that goes well with cold cuts in general, boiled meat, game and aged cheese.